Manners on the Menu

Program for children aged 12-15

This program focuses on the rules for dining and develops the ability to consistently practice the technical skills of eating. This allows young people to feel more comfortable in dining situations. Knowledge and skills developed in this course will give participants an edge in social and business situations throughout their lives.

​

Children learn these and other interesting topics:

• Styles of eating

• Formal table setting

• Silverware

• Navigating the place setting

• Dining do’s and don’ts

• Managing difficult foods

• Manners at the table

• Restaurant manners

• Finessing the buffet
   

The participants will take a fun etiquette quiz, receive a Manners on the Menu Certificate, a 24 page handbook, and printed worksheets. This class features a three-course meal.