← All programsAges 12–15
Manners on the Menu
This course focuses on the rules for dining and develops the ability to consistently practise the technical skills of eating — so teens feel comfortable in any formal dining situation.
Duration: 2 hoursFor: Ages 12–15
What we cover
- Styles of eating
- Formal table settings
- Using silverware and navigating the place setting
- Dining do's and don'ts
- Managing difficult foods
- Table manners
- Restaurant manners
- Buffet etiquette
What’s included
- ✓Etiquette quiz
- ✓Certificate of completion
- ✓24-page handbook and printed worksheets
- ✓A three-course meal
Interested in Manners on the Menu?
Reach out to check availability and reserve a place. We’ll get back to you personally.
Enquire about this class